There is a slight arc, fresh color, and beautiful taste, although the duck neck is just a small food with a meal, but its nutritional value cannot be ignored. It is known that the duck is cold, often eat, flat liver to fire, and the pepper in the ingredients, the sex is warm and not dry, dehumidification to annoying, appetizer to strengthen the spleen. High protein, low fat, delicious taste, fine meat, spicy and enjoyable, endless taste. More beneficial to fill the void, warm the stomach, adjust Yin and Yang, reduce blood lipids and beauty and other effects. The delicious duck neck is carefully cooked with secret spices, integrated into the traditional cuisine of Chuxiang, combined with the traditional medicine diet spectrum of the motherland, and developed by many years of hard work. Authentic fresh and spicy, the more savory, the more flavorful.

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